There’s no lazy gal shortcut when it comes to growing sprouts, it’s just straight up that easy that any old lazy gal can get to sproutin’ at home in no time flat.
Cashew what cheese? Cashew NUT CHEESE.
There are many a joke to be made about the wonderful world of nut cheese, but we’ll save those for another day.
What the heck is a jicama?
Ji-what-a? Pronounced hee-kah-ma, this hearty root veggie is also known as a yam bean. It is part of the legume family and grows on vines in Central American, South Asian, and the Caribbean. It has a rough brownish outside resembling a turnip, but once you peel off the skin, the inside is crisp and white like an apple. If you’ve never tasted jicama, imagine if an apple and a potato made a baby – not too sweet and just the right amount of crunch.
I’m always in search of great recipes to complete my summer BBQ menu and please my carnivorous guests’ taste buds. I never thought of peas as the solution to my side dish conundrum, until they were delivered right to my doorstep.