I think it’s pretty apparent that I love beets, I mean… hearts & beets, ya know? When I saw a recipe for bright red beet waffles I got super excited, but then I got to thinking about adding chocolate and got a little distracted. I had to forgo the bright beautiful colour in order to make these gluten free chocolate beet waffles instead, but it was oh so worth it. They taste like a super rich fudgey cake and with some local maple syrup and strawberries on top, it’s like dessert for breakfast, mmmMMM.
As a hater of winter, I’ve been pretty lucky this year. It seems that winter pretty much only started this week here in Toronro, so I can’t really complain (although I most certainly do).
Stick it to winter with these warm smoothies to sip on while you snuggle up inside!
These paleo, gluten free blueberry coconut flour pancakes are the perfect thing to whip up on a Sunday morning. They don’t take too long, so you’ll be enjoying them in no time flat.