A little while back I posted a recipe for some fermented cashew nut cheese. Even though I’m not a vegan, I don’t really eat much cheese, so after my initial excitement I was like, “What the hell am I gonna do with all this nut cheese?!”
Cashew what cheese? Cashew NUT CHEESE.
There are many a joke to be made about the wonderful world of nut cheese, but we’ll save those for another day.