This recipe combines all of my favourite things; avocado, matcha, cacao butter, ginger and honey. These super rich avocado matcha truffles are the perfect little after dinner treat. As someone with a massive sweet tooth, all I needed was one of these little suckers to satisfy my sweet craving. With minimal ingredients and super quick to whip up, these are the perfect late night sweet treat, and hey, it’s St Patrick’s Day, so there’s that too.
Tis the season to pumpkin-ize all the things! I’m not exactly what one might classify as “basic”, but I guess the autumnal season brings out a little basic-ness in all of us (aka pumpkin spice love). What better to pumpkin-ize than the basic brownie counterpart… BLONDIES! Here are the easiest and best ever paleo pumpkin spice blondies, that also happen to be vegan and gluten free #basic
When I was young I didn’t like s’mores. Not because they’re not delicious, but because they’re messy to make and the process of assembling them gave me anxiety.
Well younger me, do I have a solution for you, you little weirdo!
If you’ve never tried ghee, or clarified butter, get on it! Ghee is all the rage in the health world these days due to it’s delicious taste and healing properties, more on that below plus how to make ghee at home!
There’s a common theme going on all around me. From friends, to family, TV commercials and beyond. They’re talking about the F word… Fall.
I feel like such a lady making a galette, like it’s a real grown up thing to do. Because I am a grown up… I guess? And I’m a fancy lady, obviously. Read more
I was going to call these lemon balls. But, even as a 29 year old adult woman, I still can’t say balls with a straight face. I mean they’re BALLS, come on!
Sooo because I am mature, these are lemon bites.
I feel a little bit naughty calling this a smoothie. When I think of smoothies, I think of a nutritious meal substitute that is packed with veggies and greens. Truthfully, this is more like a milkshake. It’s THAT good. Would I have it or breakfast? Not so much. Would I have it when I’m needing a sweet treat to cool me down on a hot summer night? Abso-f*cking-lutely. Pardon my french.
Now this is a sweet summer treat if I do say so myself. The word “curd” is pretty gross though, eh? No positive connotations associated with that one… I guess I could have done without it in the title of this post, but a curd is a curd!
Combining the flavours of coconut, lemon, raspberry and a pie-toppingly-good crumble, it’s the vegan queen of tarts.
For my inaugural post I wanted to create something very special. Where else to start but with my very favourite vegetable, the humble beetroot.