These little squares are a staple in the MacKay household. They’re my Momma’s signature dessert that she brings to every family gathering. Many moons ago I asked for the recipe in order to “healthify” it and was shocked to discover that there was **gasp** ….. corn syrup in the recipe.
Summer means a few very important things: patio beers, long hot days, cottaging, fresh local produce and of course, s’mores!
I feel like such a lady making a galette, like it’s a real grown up thing to do. Because I am a grown up… I guess? And I’m a fancy lady, obviously. Read more
Ok, a few things I need to get off my chest, that may have you questioning me as a nutritionist…
I was going to call these lemon balls. But, even as a 29 year old adult woman, I still can’t say balls with a straight face. I mean they’re BALLS, come on!
Sooo because I am mature, these are lemon bites.
This post is about to get pretty heavy on the info. If you’re ready to party it up for Taco Tuesday, head straight to the recipe below. If you need a little more info on tempeh and soy then please read on.
Spring is a time for many a fun thing, including but not limited to all the FOOD we get to enjoy that comes straight from home… good things grow in Ontario my friends. Two of such things: leeks and fiddleheads.
These paleo, gluten free blueberry coconut flour pancakes are the perfect thing to whip up on a Sunday morning. They don’t take too long, so you’ll be enjoying them in no time flat.
For my inaugural post I wanted to create something very special. Where else to start but with my very favourite vegetable, the humble beetroot.