This recipe combines all of my favourite things; avocado, matcha, cacao butter, ginger and honey. These super rich avocado matcha truffles are the perfect little after dinner treat. As someone with a massive sweet tooth, all I needed was one of these little suckers to satisfy my sweet craving. With minimal ingredients and super quick to whip up, these are the perfect late night sweet treat, and hey, it’s St Patrick’s Day, so there’s that too.
Tis the season to pumpkin-ize all the things! I’m not exactly what one might classify as “basic”, but I guess the autumnal season brings out a little basic-ness in all of us (aka pumpkin spice love). What better to pumpkin-ize than the basic brownie counterpart… BLONDIES! Here are the easiest and best ever paleo pumpkin spice blondies, that also happen to be vegan and gluten free #basic
When I was young I didn’t like s’mores. Not because they’re not delicious, but because they’re messy to make and the process of assembling them gave me anxiety.
Well younger me, do I have a solution for you, you little weirdo!
Today is my birthday!
It’s a milestone that many people reach with trepidation. Crossing over from your carefree twenties into the unknown adulthood territory of your thirties is scary, but I think thirty kinda gets a bad rap.
I’m known by many as a berry crumble aficionado. Well, pretty much just myself in my head, but ya know… I guess that still makes me an authority on the subject.
There’s a common theme going on all around me. From friends, to family, TV commercials and beyond. They’re talking about the F word… Fall.
These little squares are a staple in the MacKay household. They’re my Momma’s signature dessert that she brings to every family gathering. Many moons ago I asked for the recipe in order to “healthify” it and was shocked to discover that there was **gasp** ….. corn syrup in the recipe.
I feel like such a lady making a galette, like it’s a real grown up thing to do. Because I am a grown up… I guess? And I’m a fancy lady, obviously. Read more