How to eat jicama

what is jicama

What the heck is a jicama?

Ji-what-a? Pronounced hee-kah-ma, this hearty root veggie is also known as a yam bean. It is part of the legume family and grows on vines in Central American, South Asian, and the Caribbean. It has a rough brownish outside resembling a turnip, but once you peel off the skin, the inside is crisp and white like an apple. If you’ve never tasted jicama, imagine if an apple and a potato made a baby – not too sweet and just the right amount of crunch.

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