Tis the season to pumpkin-ize all the things! I’m not exactly what one might classify as “basic”, but I guess the autumnal season brings out a little basic-ness in all of us (aka pumpkin spice love). What better to pumpkin-ize than the basic brownie counterpart… BLONDIES! Here are the easiest and best ever paleo pumpkin spice blondies, that also happen to be vegan and gluten free #basic
I’m known by many as a berry crumble aficionado. Well, pretty much just myself in my head, but ya know… I guess that still makes me an authority on the subject.
There’s a common theme going on all around me. From friends, to family, TV commercials and beyond. They’re talking about the F word… Fall.
I was going to call these lemon balls. But, even as a 29 year old adult woman, I still can’t say balls with a straight face. I mean they’re BALLS, come on!
Sooo because I am mature, these are lemon bites.
This post is about to get pretty heavy on the info. If you’re ready to party it up for Taco Tuesday, head straight to the recipe below. If you need a little more info on tempeh and soy then please read on.
These paleo, gluten free blueberry coconut flour pancakes are the perfect thing to whip up on a Sunday morning. They don’t take too long, so you’ll be enjoying them in no time flat.
For my inaugural post I wanted to create something very special. Where else to start but with my very favourite vegetable, the humble beetroot.