My last post was all about jicama; what it is, the nutritional benefits and how to eat it.
This jicama salad isn’t just jicama, it’s loaded with colourful vegetables to give you all the phytonutrients and antioxidants your little heart desires, literally.
I’m heading up to the cottage for a weekend of fun in the (hopefully) sun! What better snack to bring up for the fam than a dip that’s practically a salad?!
So not to confuse you or anything, but this recipe doesn’t have nutella, bailey’s OR milk in it. Huh?
Instead, it has chocolate hazelnut butter + banana ice cream + coconut irish cream. A bit of a long title, dontcha think?
I know I said my thing is easy recipes. This is a three-parter, but each individual step is easy peasy AND the result is bananas, literally!