Tis the season to pumpkin-ize all the things! I’m not exactly what one might classify as “basic”, but I guess the autumnal season brings out a little basic-ness in all of us (aka pumpkin spice love). What better to pumpkin-ize than the basic brownie counterpart… BLONDIES! Here are the easiest and best ever paleo pumpkin spice blondies, that also happen to be vegan and gluten free #basic
When I was young I didn’t like s’mores. Not because they’re not delicious, but because they’re messy to make and the process of assembling them gave me anxiety.
Well younger me, do I have a solution for you, you little weirdo!
Just when you think you got a handle on things… you don’t.
Need to whip up some last minute sweet treats for someone you love on this fine Valentine’s Day? How about some Heart Beet Chocolate Chunk Cookies ♥
Today is my birthday!
It’s a milestone that many people reach with trepidation. Crossing over from your carefree twenties into the unknown adulthood territory of your thirties is scary, but I think thirty kinda gets a bad rap.
There’s no lazy gal shortcut when it comes to growing sprouts, it’s just straight up that easy that any old lazy gal can get to sproutin’ at home in no time flat.
Cashew what cheese? Cashew NUT CHEESE.
There are many a joke to be made about the wonderful world of nut cheese, but we’ll save those for another day.
I don’t like to admit this, but sometimes I can be a little… lazy. Recently I was feeling ambitious and decided I wanted to make some coconut milk kefir at home. I decided on some grains, looked up how to make coconut milk kefir and then I was like awwwwww hell naw.
As a hater of winter, I’ve been pretty lucky this year. It seems that winter pretty much only started this week here in Toronro, so I can’t really complain (although I most certainly do).
Stick it to winter with these warm smoothies to sip on while you snuggle up inside!