I think it’s pretty apparent that I love beets, I mean… hearts & beets, ya know? When I saw a recipe for bright red beet waffles I got super excited, but then I got to thinking about adding chocolate and got a little distracted. I had to forgo the bright beautiful colour in order to make these gluten free chocolate beet waffles instead, but it was oh so worth it. They taste like a super rich fudgey cake and with some local maple syrup and strawberries on top, it’s like dessert for breakfast, mmmMMM.
This recipe combines all of my favourite things; avocado, matcha, cacao butter, ginger and honey. These super rich avocado matcha truffles are the perfect little after dinner treat. As someone with a massive sweet tooth, all I needed was one of these little suckers to satisfy my sweet craving. With minimal ingredients and super quick to whip up, these are the perfect late night sweet treat, and hey, it’s St Patrick’s Day, so there’s that too.
Tis the season to pumpkin-ize all the things! I’m not exactly what one might classify as “basic”, but I guess the autumnal season brings out a little basic-ness in all of us (aka pumpkin spice love). What better to pumpkin-ize than the basic brownie counterpart… BLONDIES! Here are the easiest and best ever paleo pumpkin spice blondies, that also happen to be vegan and gluten free #basic
When I was young I didn’t like s’mores. Not because they’re not delicious, but because they’re messy to make and the process of assembling them gave me anxiety.
Well younger me, do I have a solution for you, you little weirdo!
Just when you think you got a handle on things… you don’t.
Need to whip up some last minute sweet treats for someone you love on this fine Valentine’s Day? How about some Heart Beet Chocolate Chunk Cookies ♥
Today is my birthday!
It’s a milestone that many people reach with trepidation. Crossing over from your carefree twenties into the unknown adulthood territory of your thirties is scary, but I think thirty kinda gets a bad rap.
There’s no lazy gal shortcut when it comes to growing sprouts, it’s just straight up that easy that any old lazy gal can get to sproutin’ at home in no time flat.
Cashew what cheese? Cashew NUT CHEESE.
There are many a joke to be made about the wonderful world of nut cheese, but we’ll save those for another day.